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Sustainability

These three pillars represent the basis of Engro Foods sustainability strategy. It also defines the performance indicators to measure progress on each front. This way our corporate social responsibility objectives are fully integrated into EFL’s sustainable growth strategy and value creation. Engro Foods has been known to making a considerable contribution for the realization of a number of UN Sustainable Development Goals (SDGs).

Purpose-driven enterprise

Providing the growing population with the right nutrients in a sustainable way is one of the challenges for the coming decades. By offering trustworthy, relevant and nourishing dairy products, Engro foods along with Friesland Campina contributes to food and nutrient security. Engro Foods purpose – nourishing by nature – stands for better nutrition for Pakistan, a good living for our farmers, now and for generations to come.

Cooperation with stakeholders

Preventing and combating non-communicable diseases (obesity, undernutrition and food-related diseases) is a shared responsibility of consumers, governments, and NGOs, as well as food producers and food suppliers. Engro Foods sees it as part of its responsibility to constantly contribute to addressing this challenge and to work together with these stakeholders worldwide.

 

Engro Foods Support

 

Together we can combine efforts and seek for joint solutions that have impact. Various stakeholders have been consulted while developing the policy and setting up, evaluating and prioritising projects like nutrient profiles, the sugar-reduction strategy and labelling guidelines. Examples of stakeholders that we have consulted are government and nutrition and health experts. Consultation always takes place in accordance with ‘Compass‘, our global compass for good business conduct.

 

 

 

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